The event catering industry thrives on the development of trends and their immediacy is a great advantage when we want to improve the customer experience. We use our experience to monitor changes in diet and current flavours to ensure we get it right on whether it’s a trend or simply a passing fad with a shorter life. We embrace the fast-paced movement with creativity and always keep the customer in mind when introducing new delights.
One of the biggest trends of recent times has undoubtedly been veganism. In 2018 it was reported that approximately 150,000 people took part in Veganuary and nationwide 3.5 million people in the UK are now vegan. For some it was a short-term change in diet but for others they have fully embraced the plant-based lifestyle. It is fascinating to see recent reports arguing that the number of vegans have increased 160% over the past ten years alone. The decision to change to a vegan diet is often not just based on health benefits alone but environmental impact too.