. EP Magazine .
Daily Insights Into The Industry
Do event caterers love Vegans?
Jay Burgesson, Commercial Director at Food Show argues that whilst ever-changing diet trends impacts event caterers, with the right approach they can be embraced to improve the offer.
Latest EPInsights - Should event caterers embrace diet trends? Can businesses run efficiently and do the right thing for the environment? And more.
The hub for open debate that explores the perspective and thinking of leading consultants and operators in the hospitality market and industry.Recent Articles:Jay Burgesson, Commercial Director at Food Show argues that whilst ever-changing diet trends impacts event caterers, with the right approach they can be embraced to improve the offer.