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Daily Insights Into The Industry
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
The Thomas Franks Malta Story
The Thomas Franks story and journey has spanned 14 years and yet it still feels as fresh today as it did when Frank and Emma Bothwell first launched their ideas into the world of contract catering.
Removing catering distractions to deliver the best customer experience
Food prices are highly unstable in the current climate and it’s yet another distraction the industry faces as 2019 starts to gear up. However, any instability shouldn’t be used as an excuse for not focusing on both the all-important team and the consumer.
Food service needs to be viewed in a wider context. Great food brings people together
Food Service should no longer be viewed as a commodity for it is part of a bigger jigsaw puzzle and can plays a pivotal role.What is the puzzle?