. EP Magazine .
Daily Insights Into The Industry
The impact of high street consumer trends on the event catering industry
As we move into the start of a new year at Food Show we are already organising a host of menu tastings for our clients forthcoming events. Our development kitchen is creating a number of new dishes as high street trends continue to influence event organisers menu choices.
When someone decides its important they lead
Jay Burgesson, Commercial Director at Food Show on the privilege of working with great talent from various backgrounds and why nurturing people through their careers is of the highest importance.
Do event caterers love Vegans?
Jay Burgesson, Commercial Director at Food Show argues that whilst ever-changing diet trends impacts event caterers, with the right approach they can be embraced to improve the offer.
Presenting epinsights.co.uk
www.epinsights.co.ukEP is proud to present a new website which will take over from the magazine 'Insights & Action'. This exciting new platform has been designed and created to reflect the essential need of hospitality knowledge in the market and industry and to take this on a more global scale.