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Daily Insights Into The Industry
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
The Great Service Debate Winter Edition – Give us your presence
Last year Penshee and EP have hosted a series of round tables with leaders from across the hospitality industry. In December, another diverse group took their seats at the Goring’s Silver Room to tackle the same two core questions:What is great service?How do we achieve this across our industry?
Music passion, restaurant fashion
Michael Gottlieb is a renowned restaurateur who would have been a music man had he not had a natural flair for hospitality. Despite achievements he does not class himself as having an abundance of passion for restaurants, he simply enjoys them, and the hunger that drives him is towards business success.
EP Alphabet – Where will your ‘D’ lead you in 2019
As with all letters, they make up the beginning middle and end of every word, every sound and everything in between. Every letter therefore being as important as the next, some used more often, some very little but all hang together to form something written, spoken or listened to.