. EP Magazine .
Daily Insights Into The Industry
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
The impact of high street consumer trends on the event catering industry
As we move into the start of a new year at Food Show we are already organising a host of menu tastings for our clients forthcoming events. Our development kitchen is creating a number of new dishes as high street trends continue to influence event organisers menu choices.
A story of how a love for cooking created a deeper passion
Last week, I was told a gentle, warm story with cooking at its heart: a story that maybe recounting
Food service needs to be viewed in a wider context. Great food brings people together
Food Service should no longer be viewed as a commodity for it is part of a bigger jigsaw puzzle and can plays a pivotal role.What is the puzzle?