. EP Magazine .
Daily Insights Into The Industry
Food at the Heart of Culture #FuellingProductivity
In 2018 EP launched a series of discussion forums entitled ‘Fuelling Producivity’ to raise the profile for how food today can play a pivotal role in some of the wider business and social issues that we face.
Music passion, restaurant fashion
Michael Gottlieb is a renowned restaurateur who would have been a music man had he not had a natural flair for hospitality. Despite achievements he does not class himself as having an abundance of passion for restaurants, he simply enjoys them, and the hunger that drives him is towards business success.
Hoop jumping for staff feeding?
The role of employee food is complex but understanding its impact is essential. It doesn’t need to be vastly trying but does require a long-term mindset. It will bear fruit for those who want their people to thrive for years.
The hospitality industry has the power to achieve great things
This week a group of passionate hoteliers and hospitality businesses donated nearly £100k to the Grenfell United Foundation following a charitable event held last summer.The cheque was handed over at the official opening of the Grenfell Gardens at Crowne Plaza London Kensington, created in memory of their neighbours who tragically passed on the 14th June 2017.