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The Great Service Debate Winter Edition – Give us your presence
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Marianna looks back at a night which changed her destiny. “I was on a date in a Mediterranean restaurant on K street. I absolutely loved the décor and kept thinking what it would be like to work there. I mentioned it to my date and when I returned to the table, I found him talking to the owner. He saw my enthusiasm and asked if I had worked on a bar before? I lied and told him I had, so he asked me to start the following Saturday night.”Marianna Alfa’s journey into hospitality is a story that begun on a date, using a white lie, a ‘Bartender for Dummies’ guide book, a desire to change lives and heaps of personality.
Marianna is Vice President Food & Beverage for YOTEL but her route to where she is today could have been very different had it not been for a chance encounter on a date in the American capital.Marianna was always destined for adventure. She left her home country of Slovakia at 18 and worked as an Au-Pair whilst learning English. By 21 she was in Washington DC in USA taking night classes at the college whilst looking after children during the day.Marianna doesn’t ever want to be stagnant and has moved around in her career to discover and influence numerous hospitality operations. She has managed the food and beverage at prestigious locations such as Mandarin Oriental, the historic Willard InterContinental, the five star The Inn at Little Washington and the St. Regis Washington D.C. where she held a GM role for a Michelin starred chef Alain Ducasse.Its been some journey and looking back she questions how she ever managed to live on $120 per week as an Au-Pair and what gave her the drive and the persistence. “I ask myself, how did I manage so many things at the same time? Between school, taking care of kids and bartending I always loved good food, but it was tough to afford better restaurants because I had to work and study to get a permit to live and work in the US. All my earnings paid for my studies to secure my existence and despite of that it was such a joy ride.”