. EP Magazine .
Daily Insights Into The Industry
Joining the hospitality industry during a romantic date
Marianna Alfa’s journey into hospitality is a story that begun on a date, using a white lie, a ‘Bartender for Dummies’ guide book, a desire to change lives and heaps of personality.
Will locusts for dinner become the norm?
It’s becoming increasingly apparent that in terms of food consumption, we can’t carry on the way we are going...
Celebrating culinary innovation at the YBFs
Foodies from across the land gathered at the Tate Britain this week for the 2015 YBFs the Young British Foodie awards. The lively event highlighted the best of British talent, creativity and innovation in food and beverage. The Young refers to products, not the entrants anyone can be nominated for an award across nine categories.