A recent article in The Guardian newspaper by Philip Maughan suggested that AI and computing will be able to help restore the fun and fusion of cooking. Perhaps AI will become everyone’s favourite cookbook in the coming years?

There appears to be a growing call, across the industry, for new and far better frameworks in relation to the development of talent. It was noted in the piece EP ran on Saturday, with Hamish Cook (Group Head of Global Food Service for ISS)

New trends are emerging focusing on creating memorable experiences for customers. Unforgettable moments and interactive experiences are now what sets apart hospitality. A second trend emerging is an increased effort to reduce the environmental effects of travel.

In today's fast-paced world, communication has become more critical than ever. Yet, amidst the constant chatter and digital distractions, the art of listening seems to be fading into the background. Listening is not merely the act of hearing words; it is an art that requires intention, attention, and genuine empathy.