Why are individuals in the hospitality three times more likely to be smokers?
With new data emerging, the hospitality sector is discussing ways to reduce the number of individuals who smoke. Why is it that hospitality employees are more likely to be smokers? Are issues with long hours and increase stressful working conditions leading to this higher percentage?
Experts call on HR teams and encourage workers in the sector to consider smoking cessation to improve health, as the occupation smoking inequality gap widens by 5% in five years.
More than one in five employees in routine manual and service occupations in England smoke, according to data from the Office for Health Improvement & Disparities (OHID). That’s three times higher than other industries.
Figures reveal the employee smoking inequality gap has grown by 5% over half a decade. Routine and manual professionals are falling behind national trends for smoking cessation.
Smoking prevalence in manual roles means these employees are 65% more likely to smoke, when compared to the average smoking rate in England. The data insights, collated by Vape Club, highlight the need for equal smoking cessation support for all in society.
The government has set a target of reducing the number of smokers to 5% of adults in England by 2030. To achieve this, encouraging manual workers to use smoking cessation methods will be key. Last week, the UK government launched a world-first 'swap to stop', in which 1 in 5 of all smokers in England will be provided with a free vape starter kit to help them quit.
A recent trial by the University of East Anglia (UEA) and the NHS Stop Smoking Service found a vape starter kit helped 42% of participants to quit within a month. A further 15% had quit after 12 weeks.
Which areas are workers in routine and manual industries impacted most by high smoking rates?
In Manchester, Islington and Merton – the three worst-affected areas – people working in routine and manual roles are around three times more likely to smoke than the average person in England.
In all 20 areas with the highest smoking rates in such roles, the probability of these employees smoking is at least twice as high as the national average.
There are just eight areas in England where routine and manual employees are less likely to smoke than the average person. In Sefton, the rate of smoking among these workers is around 8%.
Dan Marchant, managing director of Vape Club, says:
“We know that people quitting smoking need all the help they can get: it’s far from easy. And we know just how effective smoking cessation tools like vapes can be. It’s vital that everyone has the same access to support and nobody in society is left behind.
“Falling rates of smoking are rightly celebrated, but we can’t ignore the kind of inequality this data shows. HR departments in routine and manual sectors have to step up and address the issue, offering people greater support to quit smoking.
“Any success they might have won’t just benefit individuals. After all, ex-smokers are usually healthier people, physically and mentally, than smokers. That means fewer days off and greater focus on their roles, so the business wins as well.”
The increased percentage of hospitality workers who smoke compared to other industries is worrying, and the question begs as to how businesses can incentive individuals to stop and improve their health. Why is it that this number is so high in our sector and how do you think it can be reduced?