The first opportunity in a generation to create genuine change
FOOD SERVICE ACTIONAn opportunity to make a differenceOver the last four months, we have hosted a series of forums to discuss the opportunity of creating a strong message for the food service sector to ensure that a stronger voice for the sector is developed and also showcase the sector better than arguably has historically been the case. Our argument is that this is perhaps the first opportunity in a generation to create genuine change and we believe that we have a framework coming together to allow this to happen.We are often being asked why are we doing this and debating the need for a strong message? The simple answer is that we believe that it is important for the sector as it has the potential to step forward and be seen in a stronger light, attract greater investment into services and people and generate change which is really beneficial for all sides. In simple terms, it is genuinely the right thing to do.So what are we proposing?As of the start of September, we aim to launch a campaign to the C-Suite of client organisations to showcase and highlight:
- How great food service can impact positively on productivity and mental health. These are two key issues that are really of importance to organisations and where food service can positively impact
- To attract greater investment into training and people once again
- To use sports players as role models to talk about the importance of nutrition and great food to all markets, from business to schools. We have a number of sports players from rugby, swimming, athletics and football who are open to working with us. It adds a new dimension to the argument that can make a difference
- We have two PR companies open to working with us to help develop the campaign and the messaging
- To support the development of the Chef’s Manifesto and the key sustainability goals
- To raise the profile of the industry as one making a real difference to attract great talent