. EP Magazine .
Daily Insights Into The Industry
Time to rethink our food system
It’s time that our food system modernised and became fit for purpose for the 21st century. And that we all have a part to play.
Making Lemonade – Putting food back at the heart of culture
It can at times feel like we are gazing undivided into the future. A tedium fear of the unknowing where technological development continues at exponential rates, the prospect of food inflation, the B-word, rising mental health and falling productivity. But moving away from what may or may not happen, is it more important to highlight the importance of great food?
Food at the Heart of Culture #FuellingProductivity
Food at the Heart of Culture#FuellingProductivityA campaign targeted at C-Suite/Boards of organisations, commercial venues and stadia, schools and universities that will showcase how the Food Service sector can have significant financial and productivity impacts.