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Daily Insights Into The Industry
Leading business into a new era
Georgia Gray discusses the benefits of an engaged workforce:It seems obvious that those leaders who effectively lead their teams and set them up for success by watching them in action, having meaningful dialogue with their team members, getting to the root cause of employee concerns, and following through with action with meaningful improvements have happier, more engaged employees.
5Qs with Damian Clarkson
Damian Clarkson, Managing Director of The London Kitchen answers five questions this week. With over 20 years of experience in events, Damian is a well-respected figure in London’s hospitality sector. Previously he has worked at The Admirable Crichton, Rhubarb and Mossimans before starting his own events company in 2003. Five years ago he launched The London Kitchen, which provides premium event catering services to both private and corporate clients.
Perfecting Procurement
Procurement has long been a controversial subject in the contract catering arena however there are a new group of leaders that want to make sure that the perception is changed and that the reality becomes clearer.
Chairman's Event at Fortnum & Mason
Ewan Venters, CEO of Fortnum & Mason hosted a group of 20 chairmen and industry stalwarts in the Private Boardroom on the 5th floor at this most quintessential of British institutions.