. EP Magazine .
Daily Insights Into The Industry
Removing catering distractions to deliver the best customer experience
Food prices are highly unstable in the current climate and it’s yet another distraction the industry faces as 2019 starts to gear up. However, any instability shouldn’t be used as an excuse for not focusing on both the all-important team and the consumer.
Can you prep and cook Christmas Dinner for 200 in 60 minutes?
THE CHALLENGE:PREP AND COOK CHRISTMAS DINNER FOR 200 PEOPLE IN JUST 60 MINUTES
Hoop jumping for staff feeding?
The role of employee food is complex but understanding its impact is essential. It doesn’t need to be vastly trying but does require a long-term mindset. It will bear fruit for those who want their people to thrive for years.
When feeding the workforce is the distraction
For every operator the aim is to provide a quality, consistent and delicious food offer for their customer. This is the same for employees, but in reality, it can be difficult to achieve.