Renowned hotelier Ken McCulloch wins Very Special Achievement
Ken McCulloch was born in Glasgow, the youngest son of impresario Archie McCulloch and singer Kathie Kay, and brother to Stewart and Donald. Leaving school at 16, his start in the industry came as a trainee chef in the kitchens of British Transport Hotels in Scotland. These included Gleneagles, the North British (now The Balmoral) and the Central Hotel’s renowned Malmaison restaurant; the latter would present a “eureka” moment for McCulloch some 30 years later when he secured the famous Malmaison name for £100. At the age of 27 he opened Glasgow's first wine bar, La Bonne Auberge. Against the odds, it became a success and McCulloch went on to launch Charlie Parker’s and The Granary. During this era, he was also responsible for transforming two of the city’s most enduring statements of style; The Buttery and Rogano. In a notoriously competitive environment he remains at the top of his game. Along with his award winning interior designer wife Amanda Rosa, McCulloch (pictured) continues to build an outstanding legacy of style.Ken McCulloch
Watch a special video on Ken below:
Few have challenged the way hotels operate like Ken McCulloch.
Other Hospitality winners on the night: