
. EP Magazine .
Daily Insights Into The Industry
The Looming Threat of Bed Bugs: A Hospitality Industry Nightmare
The hospitality sector, with its commitment to providing comfort and a home -from-home experience, faces a silent yet formidable adversary in the form of bed bugs.
Origins of Tea: The History of the Nation's Favourite Drink
Tea is often thought of as quintessentially British, and while we do certainly have a special relationship with the beloved drink, tea has travelled through time and space, and found a home in the hearts of millions of people around the world.
TV and Film can improve footfall and sales in Hospitality venues. But are we missing something more meaningful?
Just under 5,000 hospitality venues closed between March 2022 and March 2023 and it is no doubt that the industry is having an extremely difficult year. However, a new study by Motion Picture Licensing Company has found that introducing TV and film can improve two of the most essential goals: footfall and sales.
Tackling the Global Obesity Epidemic: From calorie counting on menus to better food education. What effect does this issue have on the industry?
It is well known that in the UK, along with many of the developed countries in the western world, obesity is a growing issue. In the UK, it has been six months since the government brought in a scheme where all calories must be labelled on menus in restaurants and bars.