There is a street coming off Highbury and Islington, at the Overground station, that I believe, accurately reflects what’s happening to food in London. I became aware of it when I met up with my daughter for dinner one night.

One look at the news gives a bleak look at how leadership is developing in the modern age. From exploitation to a general consensus of disengagement it is apparent that something in the way we are leading the new generations is not aligning.

In the face of rising costs, has sustainable procurement become little more than a pipedream? Ollie Brand, CEO at Zupa, investigates

Currently we are seeing a myriad of ways that the tourism industry is attempting to bring more profit to countries after the pandemic. One example of this is Japan and their new train ticket system.