
. EP Magazine .
Daily Insights Into The Industry
There is a new era emerging and it is offering much promise but it will ask some tough questions
Over the last four years there has been so many challenges and negativity which has surrounded business, politics and society. It has been hard going.
Even if consumers aren't interested in sustainability do hotels need to focus on it?
Itβs difficult to know whether trends surrounding sustainability are led by the consumer or by the industry, however is this a concept which we need to see more of?
Getting involved at a ground level- A way to enhance the values that leaders carry
In the realm of leadership, the age-old phrase "lead by example" carries more weight than ever before. The essence of leaders rolling up their sleeves and getting their hands dirty in the day-to-day work isn't just a catchy phrase β it's a strategic approach that can wield a remarkable influence on employees and the overall success of an organisation.
Ones to watch: How Kanpla is shaking up workplace dining
The B&I contract catering market has evolved hugely over the last decade. People increasingly recognise the benefits that great food can bring to the workplace: fuelling productivity, increasing employee satisfaction, and helping to create a sense of community.