As prices rise in the UK people are understandably struggling. It comes as no surprise that after Brexit and Covid we are seeing prices in our supermarkets rise but does this mean that food and basic nutrition for the general population is becoming unaffordable?

EP Business in Hospitality has long been well regarded for its thought leadership, its facilitation in knowledge share and has been viewed as one of the best networks for bringing senior industry players together.

Wine is a large part of restaurant culture and dinning experiences. From the perfect pairing for meals to glasses which can be enjoyed on their own, vineyards and wineries are opening their doors as the culture surrounding wine expands.

In the rapidly evolving landscape of technology, the role of AI has harvested immense attention and debate. A central concern is whether AI is poised to replace human involvement, rendering many jobs and tasks obsolete. However, a slightly different perspective reveals that the true potential of AI lies in its ability to complement and assist humans, rather than replace them.