New trends are emerging focusing on committing to conservation of natural resources to safeguard ecotourism for future generations. A second trend emerging is an increased effort to reduce the environmental effects of travel.

It is said that whether we are current or emerging leaders, that we should never stop learning or trying to improve. This begs the question whether we can look elsewhere for invaluable lessons we can apply to make business successful.

In the wake of the Covid-19 pandemic, the world witnessed an unprecedented shift in the way we work. The popularity of remote and hybrid work has increased greatly as companies adapted to lockdowns and social distancing measures.

For many years now, plastic has been a leading issue and the hospitality and food industries have the ability to reduce both the amount of plastic production and the subsequent environmental issues caused by this plastic.