My name is Jamshed Kulkarni. Hospitality runs deep in my veins. I have always been a people person who hungers for diversity and multiculturalism, a trait which empowered me to enrol on the Master’s in Hospitality Strategy and Digital Transformation at Les Roches, Switzerland.

With a larger number of young people obtaining undergraduate degrees, is it easier for companies to become complacent concerning training requirements and expectant concerning the level of higher education their employees must have to enter the corporate world?

The collaboration between OceanSky Cruises and Les Roches represents a significant milestone in the aviation and luxury travel industry. By combining their respective expertise in sustainable aviation and a global hospitality school, they are poised to redefine the standards of service and create a new category of experiential travel.

As current Head of Group Food Services at ISS, Hamish Cook can reflect upon an international career with frank insight and open reflection. His career has taken him from Australia to the UK and he is now based in Copenhagen at the global offices of ISS