Drinking coffee has long been cool and sexy, but tea on the other hand has well and truly been left behind. Is part of the problem with tea, that it makes us think of drinking it out of old China with grandparents?

World populations have grown, people are buying more and this is meaning a dramatic amount of waste and packaging is being produced? How should this be managed and limited to ensure sustainable and environmentally conscious development?

Evolution and development of brand helps appeal to new clients and continue to facilitate customer satisfaction. This is exactly what the W hotel group is attempting to do with the introduction of new ideas and revolutionising the resort.

There is an argument that leaders, through being honest about their own mental health challenges and their own failures, is needed today to free up talent from what has become a deep-seated mentality, developed by organizations, of not taking risks.