It is a fair question, as many CEOs will note, that creative thought is one of the top skills for business leaders, and yet, one of their biggest frustrations is that so few today are innovative and creative in thinking. It is, therefore, natural to ask how can this be better encouraged?

One of the positive impacts of Covid was that more people “reconnected” with cooking and food. Once again families came together, spent time together and there seemed to be a genuine reconnection between food, produce and family time.

Job titles help us define our identity, self-esteem, and status. It is safe to say that many are proud of the job title they have worked hard to get whilst others have a specific title in mind they are striving for, but do job titles hold more good or bad?

Human are, by their very nature, culturally competitive beings: but what is the moral implication of success or failure in any competition in the workplace?