Wholesome Seduction October
Wholesome Seduction brings you the latest food and nutrition musings from Clare Garcia. Clare's blog focuses on observations about current trends, recipes and opinions in the world of eating.On throwing Brixton Village into the brunch option mix recently, I was met with one or two objections, finally settling on I can only assume, a fear of slashed car tires. How very short sighted. This multi-cultural, covered (cue: wet weather socialising) market is home to some of London’s most authentic and interesting restaurants and street eats. Even the Chelsea set now concedes there may be more to Brixton than riot police and KFC with a side of spliff.Click on the image to read more...Bowing to yogi petitions for veggie fritter recipes on a recent Italian yoga retreat, here’s an option which uses the last of the summer’s British courgettes and involves minimal effort.They’re effectively the same as last month’s Courgette & prawn fritters; just swap the prawns and cumin for an extra zucchini (see what I did there?) and 100g of chopped feta. It’s that easy. You can also use parsley or other fresh herbs if you don’t have coriander, give it a go!Continuing in the spirit of all things Italian, dollop with avocado, Wholesome Seduction Basil pesto and cottage cheese or Labneh from the Larder. For the meat eaters among us, it’s hard to beat the bacon, avocado & chipotle ketchup combo.Click on the image to read more...For more information about Wholesome Seduction please contact Nicole Thompson on 020 7025 1862 or email: nicole.thompson@epmagazine.co.uk
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