In an industry of rapid change and uncertainty, Les Roches set themselves the challenge of finding out what skills and qualities current hospitality leaders believe is needed from future leaders over the next ten years. Within this, they placed particular focus on the importance of disruptiveness and how this could impact future leadership style.
By Dr Annick Darioly Carroz, Lecturer in Leadership and Frank Gueuning, Lecturer in Accounting and Revenue Management at Les Roches Global Hospitality Education, part of Sommet EducationFor our research, we teamed up with PSD (an international professional executive recruitment organisation) and surveyed 135 hospitality managers and senior executives (e.g. CEO, COO, General Manager, Senior Vice-President Operations and Group HR Director) at property and corporate level, working mainly in the UK and Asia.Our methodological approach was based on the competency framework for hotel general managers developed by Bharwani and Talib, which consists of 43 items categorised into four broad dimensions: traits and motives; interpersonal attitudes and behaviour; job-specific technical skills; and conceptual knowledge.