Uncut and in Conversation - The consultant and the operator

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We were delighted to host a discussion bringing together both the Catey Award-winning Mark Davies, Managing Director of ISS Food Service, together with James Greetham who has recently founded his own consultancy, to discuss how both view the market as it begins to recover.

Topics explored include:

How will the food service change post-pandemic?

Many discuss the Vested model. Will partnerships become more a central theme?

Has the importance of food service grown during the pandemic as many plan ahead?

Will there be greater openness and transparency as many believe?

How will the desire for localism and local produce impact?

How important will technology be for the future?

It was an engaging and insightful conversation.

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