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Daily Insights Into The Industry
Food Tours: Gastronomic Trends & Innovation
With 7-8 venues covered in each trip, each tour gives a great insight into a range of different concepts in a short space of time, and is a valuable opportunity to get behind the scenes...
Trends & Innovation with EP Taste
If youre in hospitality you have to be thinking about food. >From pop-ups, residencies and takeovers, to kombu, ponzu, Underberg , baobab and Brazilian wine, there is always something new on the scene, or a different way of looking at existing concepts.