. EP Magazine .
Daily Insights Into The Industry
How much do we know about the pesticides in the food we buy and sell?
In an era where branding is not enough to dictate success, there is a growing interest for the hospitality industry to deliver good quality products and really meet the high standards that customers demand.
Hospitality - Such a Great Story to Tell
Earlier this year, EP started working on a number of publications that really tell the story of Hospitality and in 2015 we have been delighted to be involved in the publishing of a number of books and reports. In 2016, we have more in the pipeline that include: