. EP Magazine .
Daily Insights Into The Industry
Industry experts reveal the 5 trends to impact hospitality in 2019
If you are planning to drive growth in your hospitality business and delight customers in 2019, then read on.
VIDEO Novotel Warsaw Centrum saved 27,000 meals from being thrown away
By measuring and managing food waste with Winnow, the team at Novotel Warsaw Centrum has reduced their food waste by over 50%. The equivalent of saving 11 tonnes of food from getting wasted.
VIDEO: "We reduced our food waste by over 70%”
Towards the end of April Compass Group held Stop Food Waste Day – an international day of action to fight food waste which they helped initiate. Their goal is to draw attention to the problem as well as create and share impactful solutions.
Latest EPInsights - Introducing the leader of ISS Food Services, how Compass are tackling food waste & the importance of trends vs. fads
The hub for open debate that explores the perspective and thinking of leading consultants and operators in the hospitality market and industry.Recent Articles:Introducing Mark Davies – at the head of ISS UK Food Services. The leader at the front of the ISS strategic vision to become one of the true premier leading players in the Food Services Sector. What does he have planned and where do his passions lie?