. EP Magazine .
Daily Insights Into The Industry
Levy Leisure – The design journey of the food and drink experience
Rak Kalidas, Strategic Director at Levy Leisure on the innovative food and drink experiences on offer at some of the UK’s most renowned cultural, historical and visitor attractions.
VIDEO Novotel Warsaw Centrum saved 27,000 meals from being thrown away
By measuring and managing food waste with Winnow, the team at Novotel Warsaw Centrum has reduced their food waste by over 50%. The equivalent of saving 11 tonnes of food from getting wasted.
How Compass are tackling food waste head on
1.3 billion tons. This is the weight of all the food thrown away globally every year, equating to almost one third of all food produced. If food waste were a country it would be the third biggest emitter of greenhouse gases. (Food and Agriculture Organization of the United Nations).