. EP Magazine .

Daily Insights Into The Industry

EP Online Articles EP Online Articles

"Corporate workplace dining has to change"

Corporate workplace dining has to changeGaye Bullard, FIH, market development director, Corporate Services, Sodexo UK & Ireland and chair of the Association of Catering Excellence (ACE)The role of the foodservice provider is changing. We are seeing employee engagement as a key focus for many organisations and a crucial element to achieving high engagement scores is through creating a workplace which inspires, engages and ultimately improves productivity.
Read More