Damian Clarkson, Managing Director of The London Kitchen answers five questions this week. With over 20 years of experience in events, Damian is a well-respected figure in London’s hospitality sector. Previously he has worked at The Admirable Crichton, Rhubarb and Mossimans before starting his own events company in 2003. Five years ago he launched The London Kitchen, which provides premium event catering services to both private and corporate clients.