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Daily Insights Into The Industry
From Hotel General Manager to African Street Food Operator
“The UK is on the brink of an African food revolution” – the words of Kwashie Gbedemah, Director of URBANOKA, who only 18 months ago was a Hotel General Manager in London. EP spoke to the adventurous entrepreneur to find out why he swapped the corporate life for one which is very different.
Les Roches students breaking boundaries
Les Roches students break boundaries with the latest Future of Hospitality Summit (FHS)
Honey, have we lost the kids?
Sonia Tatar, CEO Worldwide of Les Roches International School of Hotel Management explains how a changing hospitality landscape is giving way to a new breed of entrepreneurs and how educators should best prepare them for success