. EP Magazine .
Daily Insights Into The Industry
It was a very good year: May to August 2017
A summary: May to August 2017It has been a busy and successful year at EP with many groundbreaking campaigns launched, sold-out events hosted and thought provoking content communicated. Here's a summary for the middle four months of the year.
Foodservice has never been more important
Additional Speakers Announced.Food has never been more important. It really can be the catalyst for change. It can play such a central role in life and is increasingly essential for actually bringing people together, whether family, friends or colleagues.
Breakfast Briefing - The latest hospitality news
"It is a Friday afternoon on the Daily Telegraph comment desk, early June, 2012. The phone rings. I pick up. The ensuing conversation goes something like this. “Hello?” “Ah, yes. Yes. Um … hello … it’s …um … “ “Hi Boris, what’s up?” “It’s just … um … ah … about this Sunday … “ “What about it, Boris?” “Well, the thing is I … ah … might have to file my column a bit later than usual. You see, I’ll be … um … on a boat with the … um … well … the Queen.This was not welcome news. Boris Johnson warning he would be filing late was like Quentin Tarantino warning his next film would be violent. Boris always filed late."
Breakfast Briefing - The latest hospitality news
Breakfast Briefing - The latest hospitality news