. EP Magazine .
Daily Insights Into The Industry
It was a very good year: May to August 2017
A summary: May to August 2017It has been a busy and successful year at EP with many groundbreaking campaigns launched, sold-out events hosted and thought provoking content communicated. Here's a summary for the middle four months of the year.
Cooking Together. View photos from a unique New Zealand experience
A New Zealand Cooking ExperienceThis week EP and New Zealand Trade & Enterprise (NTZE) brought a community together at Aveqia for a fun filled and delicious interactive cooking experience showcasing the best produce New Zealand has to offer.
Does your workplace maximise productivity?
Yesterday morning EP hosted a lunch at AVEQIA with Sodexo discussing current trends in food service.
Breakfast Briefing - The latest hospitality news
“The Challenge with changing the world is that there is an old way of doing things.”