Latest EPInsights - Most overweight generation? Is culture hard to change? Explore these and more.
The hub for open debate that explores the perspective and thinking of leading consultants and operators in the hospitality market and industry. Recent Articles:Organisations are hitting the headlines for wayward ethics, poor productivity, and commercial underperformance. Chris Humphrey and Malcolm Ross argue that too many leaders have lost sight of their customers, resulting in an insidious weakening of trust in business and leadership. Is culture hard to change?
Nutritionist and founder of The Food Boss, Kate Taylor asks what do we make of millennials being the most overweight generation? And more so how can we help to fix it?Why the environment we live in (food wise) needs massive work
“I suspect that the desire to practice more self-compassion is that nagging voice in your head, but you struggle to resist the temptation to pull back to the status quo” Managing Director of Pendulum Partnership, Heather Gibson argues why compassion is talk of the town.The cold bucket of water you need to think straight has arrivedUpcoming Events:
400km Charity WalksThis year EP is taking on four charity walks which will cover 400km. Please join us and support.400km to support two special charities:The Royal Academy of Culinary Arts – Adopt a School Foundation and Olympia Gold Medalist Crista Cullen’s Tofauti Elephant Charity.Let's stay in touch. Thank you for being part of the EP community. The law is changing, so everyone must opt-in to continue to receive emails from EP. We are passionate about the industry and don’t want you to miss out on news, insights, inspiring stories and opinion plus events.Click the below button to stay in touch and continue to receive our EP Newsletters. If you do not opt-in by May 25th, you will be automatically opted-out of all future EP Newsletters.